Saiwaii Ramen Menu (Update 2025)
Saiwaii Ramen, located in San Francisco, is a gem known for its diverse menu catering to various dietary preferences such as vegetarian, vegan, and gluten-free options. The spicy garlic tonkatsu broth stands out for its rich pork flavor, complemented by perfectly cooked thick noodles that hold the flavors well. Unique additions like spinach and fried garlic slices add depth to the dishes. The chicken karaage and potato croquettes are must-try items, offering a satisfying crunch and juicy meat. The cozy atmosphere and friendly service enhance the dining experience, making you feel like part of the family. With reasonable prices and a commitment to diversity, Saiwaii Ramen is a neighborhood treasure delivering smiles with each bowl of ramen. A visit here promises a taste of Japan with a touch of home.
Appetizers
Mushroom Torio
Three types of grilled mushrooms.
Spicy Garlic Crab
Deep fried spicy soft shell crab.
Bacon Hotate
Two skewers of scallops wrapped in bacon.
Fried Calamari
Fried squid.
Stir Fry Vegetables & Pork Belly
Stuffed Mushrooms
Three pieces of mushrooms stuffed with meat.
Karaage
Eight pieces of marinated fried chicken.
Takoyaki
Six pieces of octopus balls.
Kaki Fry
Four pieces of fried oysters.
Aji Fry
Three pieces of fried horse mackerel.
Tempura
Fried shrimp and mixed vegetables.
Agedashi Tofu
Deep fried tofu with bonito flakes.
Geso Shioyaki
Grilled squid legs.
Torikawa
Two skewers of grilled chicken skin.
Yakitori
Two skewers of grilled chicken skewers.
Edamame
Boiled soybeans.
Sunagimo
Two skewers of grilled chicken gizzard.
Potato Croquette
Two pieces of deep fried potato cakes.
Bacon Asparagus
Two Skewers of asparagus wrapped in bacon.
Braised Vegetables & Tofu
Sake Kama
Grilled salmon collar.
Hamachi Kama
Grilled yellowtail collar.
Saba Shio
Two pieces of grilled mackerel.
Teba Shioyaki
Four pieces of grilled chicken wings.
Gyutan
Grilled beef tongue.
Ika Maruyaki
Whole grilled squid.
Spicy Baked Mussels
Four Pieces baked mussels with spicy mayo.
Kalbi
Marinated grilled short ribs.
Gyoza
Six pieces of homemade meat and vegetable potstickers.
Spicy Chicken Wings
Four pieces of fried chicken wings sauteed with spices.
Hatsu
Two skewers of grilled chicken hearts.
Bacon Mochi
Two skewers of mochi wrapped in bacon.
Miso (Soy Bean Paste)
Vegetarian and vegan option availabe. Chashu (pork slices), negi (green onion), wakame (seaweed), bean sprouts, corn.
Vegetarian Miso (Soy Bean Paste)
Vegetarian Spicy Garlic Miso
Spicy Garlic Tonkotsu
Chicken
Chicken (boiled), negi (green onion),. Menma (bamboo shoot). Chicken stock.
Spicy Mala
Chashu (pork slices), karaage (fried chicken). Negi (green onion), nori (dried seaweed), cilantro, half egg (soft boiled), spinach.
Tonkotsu
Spicy. Chashu (pork slices), negi (green onion) wakame (sea weed). Menma (bamboo shoot), kikurage purple mushroom.
Spicy Seafood
Shrimp, squid, cod, scallop, cilantro.
Shio (Salt)
Chashu (pork slices), negi (green onion) wakame (sea weed). Menma (bamboo shoot), kikurage purple mushroom.
Spicy Garlic Miso
Spicy. Chashu (pork slices), negi (green onion) wakame (seaweed), menma (bamboo shoot), bean sprouts, corn
Shoyu (Soy)
Chashu (pork slices), negi (green onion) wakame (sea weed). Menma (bamboo shoot), kikurage purple mushroom.
Ramen
Large Donburi
Ten Don
Shrimp and mix vegetable tempura.
Spicy Mapo Tofu Don
Spicy. Vegan. tofu stir fry with spicy sauce.
Fried Fish Cutlet Don
Fried tilapia cutlets.
Curry Pork & Chicken
Fried pork or chicken katsu with curry.
Karaage Don
Katsu Pork & Chicken
Fried pork or chicken katsu.
House Salad
Mixed greens with cucumbers.
Kaiso
Seaweed salad with sesame seeds.
Goma AE
Boiled spinach with sesame dressing.
Hiyayakko
Cold tofu, bonito flakes, scallions.
Spicy Tofu
Cold tofu, spring leaves with spicy sauce.
Salmon Skin Salad
Grilled salmon skin with spring mix.